Kudla in Tulu, Mangaluru in Kannada, Kodiyal in Konkani, or Maik la in Beary bashe is one of the many names for Mangalore, a port city located on the western coast of India with melange of influence, including the Kadambas, Vijayanagar dynasty, Chalukyas, Rashtrakutas, Hoysalas and the Portuguese. The much sought after city amongst the many rulers of India developed a unique cuisine influenced by varied dynasties of the city. Kudla, the restaurant offers a cuisine influenced by the Indian coastal with several cuisines being unique to the diverse communities along the coast of India stretching from Porbandar in Gujarat to Kanyakumari in Tamil Nadu and the delicacies of Vishakhapatnam in coastal Andhra Pradesh. Relieve tradition in style at Kudla.